Our annual 'Presentation Lunch' took place on the 25th October at the Bell Hotel in Winslow.
We were all welcomed by our club Chairman, Pete Joyner, and after lunch, which included "The Bell's Famous Three Meat Carvery", enjoyed a short summary of the 2025 bowling competition events by Competitions Secretary, Roger Hayman.
All competition events were concluded at our 'Finals Weekend' on the 5th, 6th and 7th of September, and the competition winners were all looking forward to the awards presentation by our President, Cliff Geary.
The results of the competition finals, wnners and runners-up in all competitions, including photos of the happy winners can be seen at https://winslowbowlsclub.org/news-2025/2025-finals-weekend-5th-7th/
